crispy, crunchy, fall y’all.
10.19.2024
Welcome to Season Five, Part XIII.
We're grateful for another week of crafting unforgettable experiences in our cozy La Puente oasis. As the cooler days of fall approach, our menu evolves to embrace the season. We're excited to introduce fresh takes on past favorites while showcasing the standout dishes you know and love.
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Tonight’s Special:
Ribeye Taco. 12 ounces of thinly sliced, 25-day aged ribeye, served on a warm corn tortilla. Topped with beef tallow-grilled onions and a decadent black truffle salsa. A perfect starter to awaken your palate and set the tone for your night.
Menu Highlights :
Tartine: Bringing together the best of Indian and French flavors, this sweet onion and mushroom tartine offers a rich, seasonal indulgence. An open-faced toast topped with melted Comté cheese and finished with a spiced tomato sauce, reduced with Madeira. A perfect blend of warmth and richness for a cozy bite.
Dry Aged Duck: For this dish, we drew inspiration from a traditional mole and asked, 'How do we make it Campo?' The result is a fusion of mole’s rich complexity with Asian flavors and techniques. Our duck is dry-aged for 5 days for deep flavor, with the legs slow-cooked to tenderness and the breast smoked to perfection, finished with a crispy skin. Paired with farmer’s market carrots, pea tendrils, and squash. A unique twist on classic influences, brought to life in every bite.
Uly & Adri’s Drink Recommendation :
Bourbon Spice: Experience fall in a glass with this bourbon spice cocktail. Hints of maple syrup bring a subtle sweetness, complemented by rich butterscotch and caramel tones from the bourbon. A zesty touch of citrus and a warm dash of cinnamon perfectly balance the flavors for a smooth, seasonal sip.
Smoked Carajillo: A twist on the classic Spanish cocktail, combining Licor 43 and cold brew coffee with an aromatic touch of smoked rosemary. A delightful interplay between sweet, herbal, and bitter notes.
As always - have a drink, share a plate, and enjoy.
- Uly + Adri
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