celebrating the wins
08.31.2024
Welcome to Season Five, Part X.
As we settle into the later half of 2024, we are reminded how truly remarkable this dining experience we’ve created has become. Not only because of the effort our team puts into each orchestrated dinner, but because of you. The Campo team thanks you for being an integral part of these moments and taking the leap of faith to dine with us. You are all the heartbeat of this community. Read all about our latest feature on LA Times here.
Tonight we bring you a menu focused on seasonal ingredients from the South Pasadena Farmers Market. We are taking classical dish combinations and making them our own with unexpected flavors.
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Menu Highlights :
Kimchi Pulpo Paella: This paella is a blend of Korean and Spanish flavors, featuring tender gochujang-glazed pulpo and smoked pork belly, all served atop a bed of japanese rice infused with the tangy kick of kimchi. Finished with a sprinkling of sesame seeds and fresh scallions, this dish offers a bold and unique twist on traditional paella.
1/2 Pollo a la Leña: Featuring wood-fired Pollo a la Leña brined in Xiao Xing wine for an extra layer of flavor. The chicken is paired with a rich black garlic mole infused with fermented chilies, blending Mexican and Chinese influences with French techniques. Served alongside vibrant vegetales de huerto - heirloom baby carrots, delicate frill, and tender squash.
Honorable Mention :
You can never go wrong with our Dry Aged New York Steak. Paired with a caramalized onion emulsion, bone marrow, and shiso chimichurri. BONUS - Ask us about a sherri luge with your leftover bone marrow!
Uly & Adri’s Drink Recommendation :
Mezcalito Sour: A perfect balance of sweet and tangy flavors, with the smoky undertones of mezcal adding depth and complexity. Topped with a light, frothy foam.
Smoked Carajillo: A twist on the classic Spanish cocktail, combining Licor 43 and cold brew coffee with an aromatic touch of smoked rosemary. A delightful interplay between sweet, herbal, and bitter notes.
As always - have a drink, share a plate, and enjoy.
- Uly + Adri
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