marriage of flavors

08.10.2024

Welcome to Season Five, Part IX.

Get ready as we take you on a journey through a marriage of vibrant cultures. As some of you have come to know, we love bringing together unexpected flavors and making them make perfect sense. Tonight our menu is inspired by the rich flavors from Japan, Mexico, and Peru.

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Menu Highlights :

Fideos de Callo: Inspired by Spanish fideos secos and Peruvian fideos verdes, this dish features seared diver scallops nestled in a bed of vermicelli noodles. The fideos are cooked to perfection, absorbing the rich flavors of a vibrant green basil pistou and garnished with an ají amarillo aioli.

Puerco de Mar: A dish inspired by two of our favorite restaurants in Baja California. We combine the richness of soubise pork with a tender octopus that are finished in wood fire. You'll experience a burst of salty, sweet, and savory notes. The preparation of this dish takes two days to achieve a complexity in depth and flavor.

Honorable Mentions :

You can never go wrong with our Dry Aged New York Steak. Our Wild Mushroom Risotto is a dish you’ll love as a supporting role to any protein.

Uly & Adri’s Drink Recommendation :

Mezcalito Sour: A perfect balance of sweet and tangy flavors, with the smoky undertones of mezcal adding depth and complexity. Topped with a light, frothy foam.

Smoked Carajillo: A twist on the classic Spanish cocktail, combining Licor 43 and cold brew coffee with an aromatic touch of smoked rosemary. A delightful interplay between sweet, herbal, and bitter notes.

As always - have a drink, share a plate, and enjoy.

- Uly + Adri

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